He Ji Braised Duck

1st time trying this stall. The duck rice is basically good, pricing reasonable $4.50 for the set meal. Though I still prefer the Chuan Kee duck rice at Ghim Moh, that is still the best in my opinion. This stall definitely has the longest queue in the whole hawker centre. Queued for almost 1hr on a Sat lunchtime. Definitely not worth to queue so long. Can eat next time if queue is shorter.

This is easily one of the best duck rice stalls I have visited. The duck is beautifully braised, tender, and served boneless, making it easy to enjoy every bite. The rich braising gravy pairs perfectly with the fragrant rice, and the chili gives the meal an extra boost of flavour. I also appreciate that the set comes with braised tofu, egg, soup, and reasonable portions at a very reasonable price of $4.50. Even when there is a long queue, it moves steadily and the quality of the food makes the wait worthwhile. It's clear why this stall has such a loyal following. If you are in the Clementi West area, this is definitely a hawker stall worth trying. Highly recommended!

Bad experience - excessive pouring by hawker of thick gravy slopped over the half portion of braised duck likely contained large amounts of msg. It gave me a big headache and body aches within an hour of eating their braised duck. Attached picture shows the half duck AFTER i poured out 75% of the thick gravy slop into one of the hawker trashbins, and yet i still felt the horrible effects of whatever they put inside. Will never eat their food ever again. 2 thumbs down 👎👎

Already a queue at 9am+. But this is probably the best duck rice/stall in the market. People queuing are buying a few packets at once, and the queue moves slowly. I went for the $5 duck rice, while I was not impressed with their portion and soup, the braised duck sauce was done perfectly, and the duck meat was tender. It was definitely an above average duck rice, and I really enjoyed the chilli. For the large eaters though, this might not be enough.

Solid braised duck rice & kwaychap! Got a $4 braised duck rice with 1 liver & 1 gizzard (60cents each), along with the kway chap set $4.50. Very generous portions, and duck is very tender and sauce is super flavourful. Chili complimented it well too! Prefer the duck rice over the kway chap. Their kway chap chili is very special. Do be prepared to queue! Waited in line for around 45 minutes on sunday lunch hour.

The longest queue in the market — and for good reason! This time I went for their kway chap set ($4.50), which comes with a silky bowl of flat rice sheets in a light, comforting broth, plus a generous mix of braised goodies like pork belly, intestines, and skin. Every braised cut is tender, well-seasoned, and satisfying without being overly heavy. 📌 He Ji Braised Duck, 726 Clementi West Street 2, #01-162, Singapore 120726

Fortunately, the duck rice was quite delicious; the business was so good that there was a queue even before they opened for business.

The only braised duck rice I ever crave for — from West Coast Market! The duck is incredibly tender, the rice is fragrant with the rich braised sauce, and the chilli completes it perfectly. Be sure to come before 3pm or it might be sold out! I ordered the $5 portion for extra duck meat — love how generous they are!