Fat Belly Steakhouse

I ordered the Entre Todos ribeye steak medium-rare, and it was prepared quite well. A smoky scent and flavor enhanced the meat. Although it was medium-rare, no blood dripped from the steak, and the exterior was nicely charred. The steak was sufficiently tender and required no sauce to enhance the flavor. The fried Brussels sprouts were pleasant and addictive. The sauce for the grilled Spanish octopus was excellent. This remains one of the most appealing and affordable steakhouses I have visited. Indoor seating is limited. For two people, counter seats are likely. Only two six-seat tables exist indoors, though outdoor seating is plentiful. The indoor atmosphere is pleasant, but the open kitchen can make it warm. All the service staff are very friendly and professional

Had a nice dinner here and tried the sourdough, Wagyu picanha, duck confit, corn ribs and Hokkaido chocolate gateau. The sourdough was a pleasant surprise, crispy on the outside but not as hard as typical sourdough, and it went really well with the truffle butter. The Wagyu picanha was tender and juicy, while the duck confit was crispy on the outside and tender inside, the mashed potato was also really smooth and creamy. The corn ribs were not bad with the seasoning but personally I felt they were a little pricey at $12. For dessert, the Hokkaido chocolate gateau was rich and chocolatey and paired nicely with the cream and berry sauce. A good option for sharing. Overall, a good dining experience with several standout dishes.

Came down for lunch with my boyfriend and was seated at the high table right in front of the open kitchen. It was nice being able to watch the chefs at work. We placed our food order with a female waitress and also ordered a bottle of sparkling tea. The sparkling tea was served, but we had to pour and refill the tea ourselves throughout the entire meal. As we were seated right in front of the kitchen, we believe one of the chefs eventually realised that our food order had not been sent through, despite us having already waited for about 30–40 minutes. We would have expected the service staff to check on us or follow up on our order during the long wait, but unfortunately, no one did. Overall, the food was alright. We would definitely return for the Brussels sprouts, but we hope the service will be better on our next visit.

Made a 3pm reservation to avoid all the queues and wait time which was an issue according to many of the poor reviews. Nothing great to write home about but bad enough to leave a google review. Steak frites were extremely average, nothing wrong with it nothing good either. Corn was subpar. Apparently it’s raved about so do what you will with that information. TLDR forgettable taste, poor portions $90 for 2 steak frites and a side of corn

Came to this place to celebrate my hubby's 50th birthday and we have 11 of us. The pre service communication thru Whatsapp from the restaurant is superb, quick response and patient with my questions. The staff, Karen even called me to explain the set menu and was able to tweet the side dish. We had 2 Porterhouse Bone in where the beef tartare was serve as a starter, it goes well with the sour dough bread. The steak was cooked to perfection. The mains from the Kimbara Wagyu set for 2. The steaks are Wagyu Zabuton and Deckle cooked perfectly to the requested doneness. Every bite was tender, juicy and packed with flavour. Surprisingly the octopus was tasty. The Brussel Spouts was not something that we will ordered but was highly recommended. It was truly fantastic, not forgetting the creamy pomme puree. The tiramisu was awesome, one of the best that I had eaten. Service from Karen and crew were excellent. Though the price is steep, it's worth it and I highly recommend it.

The food was mid and it wasn’t as great as how it is marketed to be. Food came to us a little cold and the steak was left out long enough for it to taste dry and tough. Additionally, our food took about 45mins to arrive. no updates whatsoever despite the absurdly long wait. would i come back? Never… would probably share this on my food blogging page to down the hype lol. look at how sad the magarita looks..

Tried fat belly. It’s over hyped. The steak is gamey and rubbery, not a good cut. Asparagus is so salty. The flavours don’t blend well. Brussels sprouts is good but only because it’s sweetened by maple syrup. Overall I won’t revisit. There are many better steak places in Singapore.Total bill was 285$ for two people with a carafe of sake. One aged ribeye 250g. One octopus, Brussels sprouts, asparagus, grill lettuce.

Made a booking on Saturday at lunch time and got the bar seat for one pax. I was going to try the dry aged Wagyu ribeye but was persuaded by the waiter who was friendly and professional, to go for the chefs cut, which was also Wagyu ribeye. As the dry aged flavour is too strong and texture slightly dry according to some customers, he explained. Ended up getting the sourdough, fried Brussels sprouts and the chefs cut. Wait for the food was not long, service was good and every dish was exceptional. Although I would recommend Brussel sprouts to be shared among two pax as I did feel it was a little greasy after going through the whole serving. Steak was the star of the show as it should be. Done a perfect medium rare and not at all bloody, with a nice char on the outside. Flavouring and temperature were also just right. Loved the whole garlic and pairing mustard sauce. I did not feel the bar seat was very comfortable although it gave a great view of the open kitchen. Definitely go for table as a group.