ENAQ is an Indian Restaurant in Singapore, priced at S$1–10.
3.7
91 reviews
Devi
@breezy.devi
4 Oct 2026
Crispy, but at what cost of oil? One dimensional texture, with no chewiness because the entire prata is probably deep fried - a giant calorie bomb thanks to prata soaking up copious amounts of oil. It's quite an unsettling feeling eating 2 kosong pratas - objectively not a high volume of food - yet feel so jerlak and 'full' because your body feels suffocated from all the fat. Curry is bland, watered down. Sambal also doesn't jam well with the prata. Both curry and sambal doesn't offer enough counterpoint of spice and/or acidity to balance off the richness of the prata.
Amelia Soh
@savage.amelia
17 Sept 2026
Enaq is a very different kind of prata. It almost feels like a fusion-style take rather than the traditional prata I’m used to. It's crispy and almost fried on the outside, while still soft and fluffy inside. It’s definitely more oily, but that’s also what gives it that crunch. I can see why some people really love it, although I personally wouldn’t compare it directly to a good old-school prata because they’re almost two different things. The curry, sugar and sambal go well with it too. Worth trying if you want something different, especially if you like your prata extra crispy. Just don’t come expecting the usual prata style. FYI, they are not halal-certified, so something to take note of if that matters to you.
Aisyah Heng
@aisyah.asia
6 Sept 2026
Finally tried the prata here after hearing good things about it. Tried the plain, egg, and onion pratas. All were delicious. The prata crust is crispy and deep fried while the inside was moist and quite fluffy. Prata here is on the thicker side, and served with curry and sambal. Delicious. Also ordered beehoon and maggi goreng - both were below average. Better to stick with the pratas! We arrived at 11 and there was no queue, but a queue started forming nearer 12pm. Not many tables, but calm and good atmosphere for a nice prata treat.
andrea woo
@andreatoast
19 Sept 2026
I think the shop lives up its name from its food, enaqq🥰 I tried the egg cheese prata and wow I was so surprised by how abundant the cheese filling inside! the prata skin crispiness was just right; if you enjoy cheese prata with a lot of fillings this place might be great for you🫶🏻. I find the curry refreshing though it’s a bit too sour for me personally. I think this one depends on one’s preference!😋
Cheng Hao Tong
@chenghaogram
12 Sept 2026
Still giving 3 stars because Prata is still crispy and nice. Disappointed with the diluted and bland curry actually. Hope chef can put in more effort in making the curry. Been a fan for years but I resort to buying nana curry for yr Prata because it’s really not good. Hope the boss can see this review. Sorry to say that I can cook better Indian curry following YouTube videos! Pls improve on yr curry. Thank u.
Sean C
@sneakytru
17 Jun 2026
Love their prata since I tried 12 years ago. Now their operating timing has reduced (used to be 23hours I think), I only found out recently that they closed at 8pm. Brought friends over to try and they were surprised by how crispy the prata is. Managed to arrive one hour before and ordered their prata. Onion prata has fresh cooked onions inside (not too dry), yet prata is crispy. Plain prata also crispy and nice when mixed with sugar. They serve Fish curry, Sambal and Dhal curry (upon request) with the pratas. Ordered Maggie Goreng with egg. Didn't manage to take photo of the mutton biryani bcuz I packet home. Eating space a little limited especially during peak hours like 6pm to 8pm. There's also a queuing space outside the shop.
Jia Hui
@mellowjiahui
4 Jun 2026
I saw someone mention on social media that the Prata and food here were good, so I decided to check it out since I was in the area this morning. They were absolutely right. The food was indeed excellent. I had two freshly made Prata that were thick, crispy, and served with my choice of Dahl (vegetable curry). It was the best Prata I've had in Singapore so far, standing out from the usual thinner and less crispy versions found elsewhere. **For those who eat meat, the Prata can also be enjoyed with sambal chilli and fish curry. The prices are reasonable too. My breakfast of two plain Prata and a cup of smooth Teh Halia cost only $5.30, making it an affordable and satisfying way to start the day. Highly recommended for Prata lovers.
cassandra loh
@cassandra75
29 Sept 2026
Closed 🥲
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