ENAQ

Love their prata since I tried 12 years ago. Now their operating timing has reduced (used to be 23hours I think), I only found out recently that they closed at 8pm. Brought friends over to try and they were surprised by how crispy the prata is. Managed to arrive one hour before and ordered their prata. Onion prata has fresh cooked onions inside (not too dry), yet prata is crispy. Plain prata also crispy and nice when mixed with sugar. They serve Fish curry, Sambal and Dhal curry (upon request) with the pratas. Ordered Maggie Goreng with egg. Didn't manage to take photo of the mutton biryani bcuz I packet home. Eating space a little limited especially during peak hours like 6pm to 8pm. There's also a queuing space outside the shop.

I saw someone mention on social media that the Prata and food here were good, so I decided to check it out since I was in the area this morning. They were absolutely right. The food was indeed excellent. I had two freshly made Prata that were thick, crispy, and served with my choice of Dahl (vegetable curry). It was the best Prata I've had in Singapore so far, standing out from the usual thinner and less crispy versions found elsewhere. **For those who eat meat, the Prata can also be enjoyed with sambal chilli and fish curry. The prices are reasonable too. My breakfast of two plain Prata and a cup of smooth Teh Halia cost only $5.30, making it an affordable and satisfying way to start the day. Highly recommended for Prata lovers.

There was a Q when we arrived and waited for almost 30mins. We were hoping the wait is worth it, but it is definitely over rated and underwhelming at best. Crispy was indeed crispy, but that’s about it. The curry sauce served was also cold.

Enaq is famous for their extreme crunchy prata. The exterior is a golden, shattered-glass landscape of fried dough, while the inside remains pillowy and soft. It’s almost like a croissant and a prata had a beautiful, buttery baby. Especially like the spicy sambal that gives a good kick to the prata. I’ve posted more photos and some tips on visiting this stall on my Instagram @iamgettingfat. Do check it out :)

Saw reviews recommending this place for their crispy prata, so I decided to give it a try. The prata was indeed crispy, but a little on the oily side for my liking. The curry was quite standard, nothing particularly memorable. I ordered the plain prata, but after a while it felt a bit “too much” for me. Prices were reasonable though. The Teh was a little too sweet for my taste. They used to be a non-air-conditioned dining spot, which I actually preferred. Now that it’s air-conditioned, the cooling wasn’t strong enough and I ended up sweating while having my meal. Overall, I would still recommend others to give it a try. If they can make the prata a little less oily and the drinks less sugary, it would be even better.

Had kosong, cheese and onion with egg pratas. The kosong was crispy just that some parts are thick with dough. Cheese prata had general amount of cheese and still crispy. Curry mixed with chilli was surprisingly good. Taste is lighter than traditional pratas but this means its not ja lat after eating. Its a place i will come back again if i crave for lighter pratas.

Had a nice father-and-children bonding time at Enak Prata. The prata was freshly made, crispy on the outside and soft inside, and the curry paired really well with it. My children especially enjoyed choosing from variety of prata! The place has a casual and welcoming vibe that makes it easy for families to just relax and enjoy a simple meal together. Service was friendly and the food came quite quickly too. Giving 4 stars as it can get a little busy during peak hours, but overall it was a warm and enjoyable experience with my kids. Definitely a good spot for a simple family brunch together.

Very good rotis here. What's special n different from the same in Malaysia is the pastry which is crisp on the outside. The curry sauce was also very good. The mutabak is very generous n can feed two adults with moderate appetite.