Shafiqah M
@silentshafiqah67
1 Sept 2026
Many stalls at East Coast Lagoon selling this dish but I went with a trusted brand in Geylang 29 to satisfy my cravings on a Tue night. Been many years since I had them and the memorable taste of Charcoal Fried Noodles, and prawn stocked infused noodles with a hint of "wok hei" was evident again tonight. I had ordered other dishes from other stalls and came back almost 15mins later to collect a plate that was still very hot when handled. Glad I had my fix.








