Cheng Hao Tong
@chenghaogram
15 May 2026
- Vietnamese traditional salty coffee (Cà phê muối) uses salty, fragrant milk foam instead of condensed milk and sugar, perfectly balancing the strong, bitter aroma of Robusta coffee. It's refreshing and not cloying, with a lingering sweet and salty finish. - Coconut coffee is probably the best in Da Nang. The less-sugar version retains the fresh aroma of coconut, with plenty of coconut meat blended into ice. It's not as cloyingly sweet as chain coffees, allowing you to taste the rich flavor of the coffee itself. Highly recommend these two!!













