XLIII Specialty Coffee

It might sound funny that I sought out specialty coffee after coming to Vietnam, but... I definitely felt that the beans and roasting were better than what I drink in Korea. Of course... there are quite a few expensive beans :) The staff asked what flavor I wanted and recommended something that suited me! Actually, I wanted to drink iced filter coffee, but they told me that I could experience hot, warm, and cold flavors... so I always started with a hot coffee... They gave me ice separately later, but adding it later caused some of the aroma to dissipate, which was a bit of a shame. However, I think it is nice to be able to enjoy three different sensations with coffee! The shop was comfortable and the staff were friendly, which was great~ Wi-Fi is available, water is available, and the restroom is quite clean, so I recommend this place to anyone who loves coffee and wants to relax at a cafe! :) I only had filter coffee, but I think the espresso shots would be delicious too~

I tried the Filter Level IV (Outstanding Filter) and was completely amazed by how the flavors evolved as the temperature changed When hot: Bright, beautiful, and aromatic acidity right from the first sip When warm: Unique and subtle herbal notes (reminded me of mugwort/herbal tea) started to come through When cool: It shifted into a savory, juicy sweetness akin to ripe tomatoes Over ice: Light, clean, and refreshing with a delicate tea-like finish It was incredible to experience four distinct layers in just one cup of filter coffee. The staff were passionate and knowledgeable. A must-visit spot in Da Nang for any true coffee lover! 5 stars without a doubt.

The coffee is a bit pricey, but the staff member explained the beans in detail and took great pride in their work. I was also surprised by how smooth the coffee was, perhaps because it was roasted at a low temperature :) If you are a coffee lover, I think it is worth visiting at least once!

Having tried it in Hanoi, I also took a bus to Da Nang. But strangely, today I tried the specialty coffee (125k) and found it tastier than the specialty coffee (375k) I tried in Hanoi. The floral aroma was distinct, and the taste was rich and sweet, like milk. Even with my sore throat and sinusitis, I could still appreciate it. I highly recommend this place to anyone who loves specialty coffee.

XLIII Specialty Coffee is a great place for coffee lovers and anyone looking for a quiet place to relax or work. The atmosphere is modern, spacious, and peaceful, with beautiful koi ponds that create a very relaxing environment. The Wi-Fi was fast and reliable throughout my visit. The staff spoke English very well and were friendly and welcoming. I ordered the Specialty Coffee with a Cà Phê Đen shot and the grilled chicken sandwich. Both were delicious, especially the coffee, which was smooth, rich, and well prepared. I also bought one of their “Excellent” coffee boxes as a souvenir to take home. The only small suggestion is that the grilled chicken sandwich was served without utensils, so it can be a little messy to eat. Other than that, everything was excellent. Highly recommended if you’re looking for high-quality specialty coffee in Da Nang. ☕✨

We bought hoppers here for 250,000 and 500,000 dong. The price matches the quality. The more expensive the beans, the better the taste. The hopper was the most delicious I've ever had, even though I'm a sophisticated consumer. It's worth splurge and try something like this at least once in your life. I recommend it. The service was pleasant, the location is wow!!

They roast the coffee on site. Sometimes it can be a bit noisy. And yet the coffee selection is very limited The food here is delicious and fresh There is a large desk to work from the computer

After having a few cups of Vietnamese specialty coffee, this place's single-origin coffee has become my haven 😂. There are several single-origin coffees to choose from, including my favorite Gesha, which was within my budget, so I ordered it. When I drank it, it was like a godsend. Thank you to the barista, and thank you for chatting with me.