Lapin Bakery & Dessert Cafe Da Nang

Lapin Bakery Review Lapin Bakery is one of the most impressive bakeries and cafés in the area, particularly if you appreciate spacious venues. The café occupies a massive space spread across two levels, with plenty of seating to accommodate everyone from solo visitors to large groups. Despite its size, the layout feels thoughtfully planned, with the bakery displays well spaced out, allowing customers to browse comfortably without feeling crowded. The décor is one of the bakery’s strongest points. Both the exterior and interior are beautifully designed, combining modern aesthetics with warm touches that make it an inviting place to spend a few hours. Whether you’re stopping by for breakfast, an afternoon coffee, or simply looking for a comfortable place to work, the atmosphere makes it easy to settle in. A standout feature is the personal studio area on the second floor, offering a quieter workspace for those bringing a laptop or needing to focus. The air conditioning throughout the bakery is excellent, providing a cool escape from the heat outside. Complimentary self-service water is also available, a small but thoughtful touch that customers will appreciate. The only downside to the ambience is the music, which can be louder than expected and occasionally makes conversations or concentrated work more difficult. The bakery offers a wide selection of breads, pastries, and cakes. Quality is generally good, with attractive presentation and fresh ingredients. The menu clearly takes inspiration from European bakeries, and while many of the pastries are enjoyable, they don’t quite capture the depth of flavour, texture, and buttery richness that define the best traditional European pastries. They’re certainly good, but there remains a subtle “secret sauce” that separates them from authentic French or European bakeries. Prices are on the higher side compared to many local bakeries, so this is not the cheapest place for your daily bread. However, the premium reflects not only the baked goods but also the beautiful setting, generous seating, and comfortable facilities. Overall, Lapin Bakery is an excellent destination if you’re looking for a stylish café with quality pastries, ample seating, and a comfortable environment. It may not completely replicate the magic of Europe’s finest bakeries, but it comes close enough to make it well worth a visit, especially if you value the overall experience as much as the food.

It's rare to find a place that has attractive decos and tasty food at the same time, so 👍🏻 to Lapin for getting the basics right. Their cake was a true delight...soft, silky fresh cream and not overly sweet. Tiramisu was meh and overpriced but the pastries are tasty and satisfying. And they have bunny-shaped bread loaf! Prices are above average (no surprise) but they do have unique varieties that make purchasing worthwhile. A real whimsical bunny-themed spot that draws the crowd, with spacious seating areas on 2 floors. Worth an experience, even if only once.

Spent my day at Lapin Café and honestly, the vibe here was so comforting ✨ The café is spacious with two floors, giving it an open and airy feeling. The space is clean, modern, and filled with natural light — such a nice place to relax, work, or simply enjoy a slow morning ☕ Their coffee was really good, and the pastries paired perfectly with it. I also love that they offer many options, from savory baked goods and sweet desserts to fresh salads 🥐🍰🥗 It’s the kind of café where you can stop by for a light breakfast, enjoy coffee with friends, or even have a simple healthy lunch. Definitely a spot worth visiting 💛

"The premium bakery experience". That's what is written on their wall in English. Pay attention to that, please. Let me tell you what PREMIUM bakery experience is like at Lapin. You walk into completely non-cozy huge airport-like building with very high ceiling. Everything is drowning in cold-temperature operation-room-like lightning. There's no staff around, no table service, just 1 cashier and 1 lady making the drinks. You like sweet and sour desserts and start wandering around all the stands with the products, trying to find something you might want to have. When you don't find anything, you go to the cashier and ask her about sweet and sour desserts. Turns out she almost doesn't speak English ("Premium Bakery Experience" is written with huge English letters almost right above her face). You ask her if there's some around who speaks English and has some knowledge about the desserts they offer. She goes to the door with "Staff" written on it. A gentleman in nice uniform comes out, and asks how he could be of service. You tell about sweet and sour. He says "yes, we have sweet", and shows you random desserts. You ask him if they have sweet and SOUR. Appears that he doesn't know what the word "sour" means and just pretends that he understood your question and hoped you wouldn't notice. You use Google Translate and show him what "sour" means. He says "oh", and shows you a cheesecake with a couple slices of strawberry on top. He says "strawberry is sour". You ask for maybe just one more option. He shows you a piece of lemon cake. No more sour for you, sorry. You accept your situation, take a lemon cake and a croissant and go back to the cashier to get a drink. You want something caffeine-free, so, no tea or coffee. You see a menu near the cashier and notice the Mocktail section. There are 3 options: "Orange Pomegranate Peach", "Grapefruit Mojito", and "Fruit Bunch". The last one seems nice. You ask the cashier "what is Fruit Bunch?". "It's a mocktail" she replies... You breathe in, then breathe out. You say "thank you, and what is IN the Fruit Bunch?" A look of panic is all over her face. She looks confused and afraid. She says "sorry" and asks the lady who is responsible for making the drinks (including the Fruit Bunch) something in Vietnamese. The drink lady answers "mocktail". The cashier raises her voice on the drink lady. They both like they are having a very tough time trying to understand what the drink lady puts into a Fruit Bunch glass. They waste some more of your time and then the cashier says "Sorry" and starts to walk towards the "Staff" door. At this point you decide that you're done with the Premium Bakery Experience for today, and most definitely, for ever.

Okay. So having walked by/drivin by this place so often thought I'd stop by. It's very impressive looking. It has 4 counters displaying pasteries, and 2+ cooler with more pasteries (that require cooling). I got the iced americano (60,000), strawberry croissant (80,000), and red bean bread (60,000) for total cost of 200,000 VND. The strawberry croissant that's so impressively displayed under glass (or plastic) is soggy. Why is a croissant soggy. It shows me that whoever made this, made this god knows how long ago and do not care about the qualtiy and more about appearance. The coffee was fine, the red bean is fine (they might have gotten that from somewhere else - I don't think they bake it fresh at the location). Come for the decore. Come for the photoshoot (a lot of people are). Skip the pastry - I wouldn't trust it.

This place is a tourist trap and a total joke! I bought the coconut castella which ended up being carrot cake!! I also ordered the hot coconut coffee and I ended up getting COLD coconut coffee. Needless to say NOWHERE in the menu does it say that it’s only served cold. Both coffees were returned for a HOT latte and a HOT chocolate. The hot chocolate was colder than the cashier’s heart who wanted to charge me full price on the new hot beverages after having paid for their lame coconut coffee. After a brief back and forth I did not have to pay for the revised drinks, but she did keep the 11,000 dong difference from the drinks. In the end, I just ended up with the hot chocolate that was cold and the carrot cake that was supposed to be coconut castella. This place calls itself “The Premium Bakery Experience” but it’s nothing more than a Mockery Wrecking Experience. From here I’m headed to the 7-Eleven to wash this crap I ate and drank with a Coke Cola. Hopefully, I won’t get sick from having gone to this crappy bakery coffee place. Oh, to the cashier: please keep the $11,000 dong you did not want to give back. You probably need it more than I do. If you want better coffee and pastries go to Lighthouse Coffee Roasters here in Danang. You won’t be disappointed.

We come back Lapin and could see that you take into account the reviews. Everything is set up better here. The staffs are welcoming and working well. The drinks are back into real cups/glasses. The cleaner works well. She helped us to remove an halmless animal on the floor near our table. Only one thing that I think you can improve is the guy who looks after the motorbikes. He doesn't care if customers come or go, doesn't help customers to take the bikes out of line. I really respect people's jobs. And maybe it's his job like that here, just look after the bikes. If so, I shouldn't comment. It's just different to services in other cafes when those guys cover customers' motorbikes seats, help customers take motorbikes out of the line when they leave. Lapin is still a nice place to come after all

I met my friend here and was very impressed with all the selections. With so much to choose from it's hard to make a single selection. You'll find yourself picking a few items before sitting down. Also the drink selection is also huge! The place is so light and bright. This is definitely a place to try for yourself.