Kavitha Razak
@kavithayo7
5 Feb 2026
Very famous teochew kueh in Singapore. My go to for glutinous rice kueh (png kueh) and soon kueh. The skin is always soft and sticky chewy. Although priced above the standard hawker centre, the price is deserving of the quality it produces. There is distinct shrimpy umami flavour coming out of the kueh and it doesn't taste like the cheap shrimp kinds. Special mention to the yam paste. Rich, creamy & well balanced with coconut milk and not too overly sweetened or jelak. The only nit-pick is the consistency sometimes. As a repeat visitor, the skin can come off a little thicker than usually sometimes .










